Angiopoietin-like Electronics (ANGPTL)3 and ANGPTL8 are secreted proteins and inhibitors of LPL-mediated plasma triglyceride (TG) clearance.It is unclear how these two ANGPTL proteins interact to regulate LPL activity.ANGPTL3 inhibits LPL activity and increases serum TG independent of ANGPTL8.These effects are reversed with an ANGPTL3 blocking anti
ABCDE of prehospital ultrasonography: a narrative review
Abstract Prehospital point-of-care ultrasound used by nonradiologists in emergency medicine is gaining ground.It is feasible on-scene and during aeromedical transport and allows health-care Latte Capelli professionals to detect or rule out potential harmful conditions.Consequently, it impacts decision-making in prioritizing care, selecting the best
Effectiveness of Increase of Relative Humidity as a Measure to Reduce the Ignition Probability of Explosive Atmospheres by Static Electricity
It is a well-known fact that the relative humidity of air may have an influence on the build-up of static electricity on equipment, installations, packages, personnel, etc.However the questions arise whether in industrial practice the increase of the relative humidity of air is sufficiently effective to prevent ignition of explosive atmospheres by
Multi-Source Domain Adaptation Techniques for Mitigating Batch Effects: A Comparative Study
The past decade has seen an increasing number of applications of deep learning (DL) techniques to Lighter biomedical fields, especially in neuroimaging-based analysis.Such DL-based methods are generally data-intensive and require a large number of training instances, which might be infeasible to acquire from a single acquisition site, especially fo
Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins
Fish skins constitute an important fraction of the enormous amount of wastes produced by the fish processing industry, part of which may be valorized through the extraction of gelatins.This research exploited the extraction and characterization of gelatins from the skin of three seawater fish species, namely yellowfin tuna (Thunnus albacares), blue